Pakistan is one of the few places in the globe where you may experience a variety of weather and landscapes. From the magnificent mountains of the NWFP, the Northern Areas, and Azad Kashmir through the beautiful Punjabi plains to the deserts and beaches of Sindh and Balochistan.
Pakistan is a nation in South Asia. With a population of approximately 243 million, it is the fifth most populous nation in the world and home to the second-largest Muslim population. Pakistan is a nation rich in history that has made significant economic growth since gaining independence. It is known for its passion for cricket and stunning snow-capped mountains. In Pakistan, civil society is largely hierarchical , with an emphasis on local cultural etiquette and traditional Islamic principles that dominate personal and political life.
Pakistan has four distinct seasons: a chilly, dry winter from December through February; a hot, dry spring from March through May; the summer rainy season, also known as the southwest monsoon period, from June through September; and the receding monsoon season from October through November. Depending on the area, these seasons begin and last for various periods of time.
The health care systems in Pakistan are both governmental and private. For the provision of healthcare to the wider population, the public sector, which was until recently managed by the Ministry of Health, deferred to the provinces. The administrative and financial space of provinces has multiplied as their duties have grown, but they still lack the health workforce and facilities necessary for the size of the population. Pakistan offers sophisticated healthcare systems and provides the finest medical care in the region for foreign residents. Pakistan's healthcare system, which combines public and private medical facilities, provides a wide range of medical options. Expats usually choose private medical care and have private medical insurance to avoid the need of using public facilities while in the country.
A variety of regional culinary practices are combined to create Pakistani cuisine. The country's diverse ethnic and cultural heritage is reflected in its cuisine. Major cities like Islamabad and Karachi are known for its fast food and international cuisine, and they also frequently combine regional and international dishes, like Pakistani Chinese cuisine. Ingredients like masala and ghee (clarified butter) are becoming more and more popular as a result of lifestyle changes. Popular dishes in Pakistan are Biryani, Chicken Tikka, Kabab, Pakoras, and more .